Eating Tacos All Over San Antonio

If that means eating 5 lunches in one day, so be it.

11th Dec 2006

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Honestly, there's a real need for these signs.  When we were venturing around the mercado square in San Antonio, a land of slightly schlocky and catchpenny Mexican crafts, every third vendor warned against this practice, where gringo , giggling tourists pretended to experience Mexican culture by putting on outrageous hats and saying " Arriba, Arriba " like Speedy Gonzalez. How to a...

Zuni Cafe''s Roast Chicken

The heat was intense, but this roast chicken was the best yet

8th Aug 2006

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Yeah, it's true, I did decide to roast a chicken on the hottest day of the year , much to the chagrin of my girlfriend, my neighbor Jason, and my brow which had to battle the entire evening against a downfall of sweat pouring over my forehead.  And while the hysterics of previously mentioned cocktail mistress (girlfriend) could be seen as an over-dramatization of slightly toasty dinner, s...

A Day in Helsinki, Mostly Eating Pastries

Searching for the perfect Voisilmäpulla, I encountered beautiful design and large tufts of dill

13th Jul 2006

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When I arrived into Helsinki Airport, the Finnish sun had been out for close to five hours: it was 8:02 in the morning.  My bag came out of flappy rubber slats onto the belt and I sailed through customs, exiting the terminal onto a pristine pavement platform, a group of bus lanes. Everything was strangely silent.  There were four other people waiting for buses, each squinting gently at the w...

Baja Fish Tacos

The best fried fish tacos we've ever had.

9th Jun 2006

Our own version culled from a few different recipes, an emulation of the classic recipe of homemade tortillas, lightly fried tempura-style fish, a dairy-based white sauce, and fresh, crunchy, gently spicy cabbage.

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Real Baja fish tacos are nothing like what you're used to eating when it comes to Mexican food.  In fact, true Mexican cuisine might be our biggest missed chance.  Satisfied...

Melting Potatoes

Those on a diet should click away now

4th Jun 2006

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Those on a diet should click away now.  Those left will have their heart beat just a few ticks faster when these are finally removed from the oven, and even faster once the oil starts pumping through your system...

Barbara Kafka loves these, and we love her from creating them.  They are horrible for your health, use just a little less butter than a hollandaise, and look like burnt, mushy,...

Kafka''s Herb-Roasted Chicken

How to roast a chicken at 500 degrees

4th Jun 2006

High heat has its positives and negatives, but one thing for sure is that it definitely tastes much different than whatever the Joy of Cooking will throw at you.

In fact, one of the only downsides is that this recipe is easy to the point of being rather boring.  For the busy this is a godsend, but we cooked it with some much more challenging melting potatoes , that upped the ante on the fat...

Burgers & Cupcakes

Two things people like to wait in line for. Again.

25th May 2006

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Burgers and Cupcakes
458 9th Ave, at 36th st.
Distance from Shake Shack: 0.94 miles
Travel Time: 27 minutes

of People in Line: 9

Burgers and Cupcakes is humorous only to New Yorkers, who can't help but smile at the gall of building a restaurant that caters solely to the big apple's idiocy to stand in line for the most obscenely simple things.  I was spurred to undertake the odysse...

Shake Shack Alternatives Day 3: A Day for the Lazy

23rd May 2006

Most of the places we've reviewed for our Alternatives to...

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Most of the places we've reviewed for our Alternatives to Shake Shack extravaganza of grease have been within a short walking distance of the Shack.  But few would allow you to order your food, receive your food, and still leave you enough time to walk back to Madison Square Park to enjoy the grub the real way.

Fortunately,...

Mussels a la Portuguese, OR: "Hey man, that''s a lot of mussels." "Yeah, that''s what she said."

A chorizo-laden recipe deglazed with champagne

15th Apr 2006

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When’s the last time you went to a butcher or fish guy and ordered six pounds of anything?  “Hey, I was wondering if you can give me six pounds of salmon.”  “Sure thing, bub.  That’ll be a hundred and eight dollars.”  “Um, thanks.” With mussels, you can.  They're like $2.50 a pound.  Three of us devoured (and I mean devoured : mussels are a sensual, hands-on affair) two pounds each of thes...

Jacques Pepin''s Corn Chowder

Possibly the easiest corn chowder recipe on the planet

4th Apr 2006

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A warm comfort food that, in this case, is remarkably easy to make. Generally chowder is thick and hearty with bacon and potatoes and thick creamy base, but this version instead goes for elegant. It’s almost (but not) too thin, almost silky, surprisingly tasty considering the lack of any complicated seasoning.
By Blake Royer

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On a Sunday afternoon, corn chowder is the idea.  A soup bot...